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bacon-ranch-pasta-salad-recipe

Bacon Ranch Pasta Salad

A delicious and easy gluten-free pasta salad with bacon and ranch dressing.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz gluten-free pasta
  • 8 slices bacon cooked and crumbled
  • 1 cup ranch dressing
  • 1 cup cherry tomatoes halved
  • 1 cup shredded cheddar cheese
  • ¼ cup green onions chopped

Instructions 

  1. 1. Cook the gluten-free pasta according to the package instructions. Drain and rinse with cold water.
  2. 2. In a large mixing bowl, combine the cooked pasta, crumbled bacon, ranch dressing, cherry tomatoes, shredded cheddar cheese, and chopped green onions.
  3. 3. Toss everything together until well mixed. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 700mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Bacon, Gluten-Free, Pasta Salad
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