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bacon-wrapped-dates-recipe

Bacon-Wrapped Dates

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Dates
  • 6 slices Bacon cut in half

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Wrap each date with a half slice of bacon and secure with a toothpick.
  3. Place the bacon-wrapped dates on a baking sheet.
  4. Bake for 15 minutes or until the bacon is crispy.
  5. Remove from oven and let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 18g | Vitamin A: 10IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free
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