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baguettes-with-greek-olive-tapenade-recipe

Baguettes With Greek Olive Tapenade Recipe

A simple and delicious appetizer featuring toasted baguette slices topped with a savory Greek olive tapenade.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 baguette sliced into thin rounds
  • 1 cup Greek olives pitted
  • 2 cloves garlic
  • 2 tablespoons capers
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions 

  1. Slice the baguette into thin rounds and toast them lightly.
  2. In a food processor, combine the olives, garlic, capers, olive oil, and lemon juice. Blend until smooth.
  3. Season with salt and pepper to taste.
  4. Spread the tapenade on the toasted baguette slices and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 100mg | Fiber: 3g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg

Keywords

Baguette, Olives, Tapenade
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