Go Back
–+ servings
baileys-chocolate-mousse-recipe

Baileys Chocolate Mousse

A rich and creamy chocolate mousse with a hint of Baileys, perfect for a gluten-free dessert.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Irish
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g dark chocolate chopped
  • 3 tablespoon Baileys Irish Cream
  • 3 eggs separated
  • 50 g sugar
  • 200 ml heavy cream whipped

Instructions 

  1. Melt the dark chocolate in a heatproof bowl over simmering water.
  2. Remove from heat and stir in Baileys Irish Cream. Let it cool slightly.
  3. In a separate bowl, beat egg yolks with sugar until pale and thick.
  4. Fold the egg yolk mixture into the melted chocolate.
  5. In another bowl, beat egg whites until stiff peaks form. Gently fold into the chocolate mixture.
  6. Fold in the whipped cream until well combined.
  7. Spoon the mousse into serving glasses and chill for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Gluten-Free, Mousse
Tried this recipe?Let us know how it was!