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Baileys Hot Chocolate Recipe
This recipe is gluten free.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Beverage
Cuisine:
Irish
Servings:
2
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
cups
milk
¼
cup
Baileys Irish Cream
2
tablespoon
cocoa powder
2
tablespoon
sugar
1
teaspoon
vanilla extract
1
pinch
salt
Instructions
1. In a saucepan, heat the milk over medium heat until warm.
2. Whisk in the cocoa powder, sugar, vanilla extract, and salt until well combined.
3. Continue to heat until the mixture is hot, but not boiling.
4. Remove from heat and stir in the Baileys Irish Cream.
5. Pour into mugs and serve immediately.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
8
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
150
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
500
IU
|
Calcium:
300
mg
|
Iron:
1
mg
Keywords
Baileys, Hot Chocolate
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