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baked-egg-custard-recipe

Baked Egg Custard Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • 2 cups milk
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • Nutmeg optional

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk the eggs, sugar, and vanilla extract.
  3. Heat the milk until warm, then slowly add to the egg mixture, whisking constantly.
  4. Pour the mixture into a baking dish.
  5. Sprinkle nutmeg on top if desired.
  6. Place the baking dish in a larger pan filled with hot water.
  7. Bake for 45 minutes or until set.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 70mg | Potassium: 200mg | Sugar: 19g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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