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baked-eggs-recipe

Baked Eggs Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • ¼ cup Milk
  • ¼ cup Cheese, grated
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Grease a baking dish with a little butter or oil.
  3. Crack the eggs into the dish and pour the milk over them.
  4. Sprinkle the grated cheese on top and season with salt and pepper.
  5. Bake in the preheated oven for 15 minutes, or until the eggs are set to your liking.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 220mg | Sodium: 150mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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