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baked-french-toast-recipe

Baked French Toast

This recipe is gluten-free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 slices Gluten-Free Bread
  • 4 Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Cinnamon
  • ¼ cup Maple Syrup

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish.
  3. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
  4. Place the gluten-free bread slices in the baking dish.
  5. Pour the egg mixture over the bread slices, ensuring they are well coated.
  6. Drizzle maple syrup over the top.
  7. Bake in the preheated oven for 45 minutes or until golden brown.
  8. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
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