Go Back
–+ servings
baked-grape-tomatoes-with-basil-cornbread-crumbs-recipe

Baked Grape Tomatoes With Basil Cornbread Crumbs Recipe

Simple and delicious baked grape tomatoes with a crunchy basil cornbread topping.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups grape tomatoes
  • 1 cup cornbread crumbs
  • 2 tablespoon olive oil
  • ¼ cup fresh basil, chopped
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Toss grape tomatoes with olive oil, salt, and pepper.
  3. Spread tomatoes on a baking sheet.
  4. Mix cornbread crumbs with chopped basil.
  5. Sprinkle the cornbread mixture over the tomatoes.
  6. Bake for 20 minutes until tomatoes are soft and crumbs are golden.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg

Keywords

Baked Tomatoes, Basil, Cornbread Crumbs
Tried this recipe?Let us know how it was!