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baked-oatmeal-recipe

Baked Oatmeal Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free rolled oats
  • 1 cup Milk
  • 2 units Eggs beaten
  • ¼ cup Maple syrup
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt
  • 1 cup Berries fresh or frozen

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the oats, baking powder, and salt.
  3. In another bowl, whisk together the milk, eggs, maple syrup, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix well.
  5. Fold in the berries.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 35 minutes or until the top is golden and the oatmeal is set.
  8. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 300mg | Potassium: 250mg | Fiber: 5g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free, Oatmeal
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