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baked-pancakes-recipe

Baked Pancakes Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 1 cup gluten-free flour
  • 1 cup milk
  • 2 eggs
  • 2 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoon melted butter

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk milk, eggs, vanilla extract, and melted butter.
  4. Combine wet and dry ingredients, mix until smooth.
  5. Pour batter into a greased baking dish.
  6. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 210kcal | Carbohydrates: 28g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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