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baked-pasta-and-cheese-redux-recipe

Baked Pasta And Cheese Redux Recipe

A comforting and cheesy baked pasta dish that's perfect for any night of the week.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz Pasta uncooked
  • 2 cups Cheddar Cheese shredded
  • 2 cups Milk
  • 2 tablespoon Butter
  • 2 tablespoon Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta according to package instructions. Drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
  4. Gradually add the milk, stirring constantly until the mixture thickens.
  5. Add the shredded cheese, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
  6. Combine the cooked pasta and cheese sauce. Pour into a baking dish.
  7. Bake for 20-25 minutes, until the top is golden and bubbly.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Calcium: 400mg | Iron: 2mg

Keywords

Baked, Cheese, Pasta
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