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baked-potato-recipe

Baked Potato Recipe

A simple and delicious gluten-free baked potato recipe.
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Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Russet potatoes
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Scrub the potatoes clean and dry them thoroughly.
  3. Pierce each potato several times with a fork.
  4. Rub the potatoes with olive oil and sprinkle with salt.
  5. Place the potatoes on a baking sheet and bake for 60 minutes, or until tender.

Nutritional Value

Calories: 200kcal | Carbohydrates: 37g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 900mg | Fiber: 4g | Sugar: 2g | Vitamin C: 20mg | Calcium: 20mg | Iron: 2mg

Keywords

Gluten-Free
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