Go Back
–+ servings
baked-potato-soup-recipe

Baked Potato Soup Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large russet potatoes
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 2 green onions, chopped

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Bake potatoes for 45 minutes or until tender.
  3. In a large pot, sauté onion and garlic until translucent.
  4. Add chicken broth and bring to a boil.
  5. Scoop out potato flesh and add to the pot.
  6. Use an immersion blender to blend until smooth.
  7. Stir in heavy cream, salt, and pepper.
  8. Serve hot, topped with cheddar cheese, bacon, and green onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!