Go Back
–+ servings
baked-salmon-with-dill-sauce-recipe

Baked Salmon With Dill Sauce

A simple and delicious gluten-free baked salmon recipe with a creamy dill sauce.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Dill Sauce

  • ½ cup Greek Yogurt
  • 2 tablespoon Fresh Dill chopped
  • 1 tablespoon Lemon Juice
  • 1 clove Garlic minced
  • ¼ teaspoon Salt

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place salmon fillets on a baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. Bake for 20 minutes or until salmon is cooked through.
  4. In a mixing bowl, whisk together Greek yogurt, fresh dill, lemon juice, minced garlic, and salt to make the dill sauce.
  5. Serve the baked salmon with a generous dollop of dill sauce on top.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 35g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 800mg | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Dill, Gluten-Free, Salmon
Tried this recipe?Let us know how it was!