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baked-ziti-recipe

Baked Ziti Recipe

A delicious gluten-free baked ziti recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Gluten-free ziti pasta
  • 2 cups Marinara sauce
  • 1 cup Ricotta cheese
  • 2 cups Mozzarella cheese, shredded
  • 0.5 cup Parmesan cheese, grated
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the gluten-free ziti pasta according to package instructions. Drain and set aside.
  3. In a large bowl, mix the cooked pasta with marinara sauce, ricotta cheese, 1 cup of mozzarella cheese, and half of the Parmesan cheese. Add dried basil, dried oregano, salt, and pepper to taste.
  4. Transfer the pasta mixture to a baking dish. Top with the remaining mozzarella and Parmesan cheese.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 300mg | Iron: 2mg

Keywords

Gluten-Free
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