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baklava-cheesecake-recipe

Baklava Cheesecake

This recipe is gluten-free.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: Middle Eastern
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 2 cups Almond flour
  • ¼ cup Melted butter
  • 2 tablespoon Sugar

Filling

  • 24 oz Cream cheese softened
  • 1 cup Sugar
  • 3 large Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy cream

Topping

  • 1 cup Honey
  • 1 cup Chopped nuts pistachios, walnuts, or almonds
  • 1 teaspoon Ground cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. Mix almond flour, melted butter, and sugar in a bowl. Press into the bottom of the pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and heavy cream. Pour over crust.
  4. Bake for 60 minutes or until the center is set. Cool completely.
  5. In a saucepan, heat honey until warm. Stir in chopped nuts and cinnamon. Pour over cooled cheesecake.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 8g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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