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baklava-sundae-recipe

Baklava Sundae Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Mediterranean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Honey
  • 1 teaspoon Cinnamon
  • 1 cup Chopped Nuts (walnuts, pistachios, or almonds)
  • 4 scoops Vanilla Ice Cream

Instructions 

  1. 1. In a saucepan, heat the honey and cinnamon over medium heat until it starts to bubble. Reduce heat and simmer for 5 minutes.
  2. 2. Remove from heat and stir in the chopped nuts.
  3. 3. Let the mixture cool slightly.
  4. 4. Scoop vanilla ice cream into bowls and drizzle the honey-nut mixture over the top.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 8g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 50g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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