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balsamic-brussels-sprouts-and-carrots-recipe

Balsamic Brussels Sprouts And Carrots Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Brussels sprouts halved
  • 1 lb carrots sliced
  • 2 tablespoon olive oil
  • ¼ cup balsamic vinegar
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss Brussels sprouts and carrots with olive oil, salt, and pepper.
  3. Spread on a baking sheet and roast for 20 minutes.
  4. Drizzle with balsamic vinegar and roast for another 5 minutes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 500mg | Fiber: 6g | Sugar: 10g | Vitamin A: 10000IU | Vitamin C: 100mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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