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balsamic-chicken-recipe

Balsamic Chicken Recipe

A delicious and simple gluten-free balsamic chicken recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • ¼ cup Balsamic Vinegar
  • 2 tablespoons Olive Oil
  • 3 cloves Garlic minced
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. 1. In a mixing bowl, combine balsamic vinegar, olive oil, minced garlic, dried basil, dried oregano, salt, and black pepper.
  2. 2. Place the chicken breasts in the bowl and coat them well with the marinade. Let it sit for at least 10 minutes.
  3. 3. Heat a skillet over medium-high heat. Add the marinated chicken breasts and cook for about 10 minutes on each side, or until fully cooked.
  4. 4. Serve hot and enjoy your balsamic chicken!

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 400mg | Potassium: 450mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Balsamic, Chicken, Gluten-Free
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