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balsamic-glazed-brussels-sprouts-recipe

Balsamic Glazed Brussels Sprouts

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Brussels sprouts trimmed and halved
  • 2 tablespoon olive oil
  • ¼ cup balsamic vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Toss Brussels sprouts with olive oil, salt, and pepper.
  3. Spread them out on a baking sheet.
  4. Roast for 20 minutes, stirring halfway through.
  5. In a small saucepan, combine balsamic vinegar and honey. Simmer until reduced by half.
  6. Drizzle the balsamic glaze over the roasted Brussels sprouts and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 75mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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