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balsamic-glazed-chicken-recipe

Balsamic Glazed Chicken

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • ½ cup Balsamic Vinegar
  • 2 tablespoon Honey
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive Oil
  • to taste Salt and Pepper

Instructions 

  1. 1. Season chicken breasts with salt and pepper.
  2. 2. Heat olive oil in a skillet over medium heat.
  3. 3. Cook chicken breasts until golden brown, about 6-7 minutes per side.
  4. 4. In a mixing bowl, whisk together balsamic vinegar, honey, and minced garlic.
  5. 5. Pour the balsamic mixture over the chicken in the skillet.
  6. 6. Let it simmer until the sauce thickens and glazes the chicken, about 5 minutes.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 30g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 75mg | Sodium: 300mg | Potassium: 400mg | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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