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balsamic-roasted-pepper-chicken

Balsamic Roasted Pepper Chicken

A delicious and easy chicken dish with roasted peppers and a tangy balsamic glaze.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 2 tablespoons Olive Oil
  • 1 cup Balsamic Vinegar
  • 3 pieces Bell Peppers sliced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, balsamic vinegar, salt, and black pepper.
  3. Place chicken breasts and sliced bell peppers in a baking dish.
  4. Pour the balsamic mixture over the chicken and peppers.
  5. Bake for 30 minutes or until the chicken is cooked through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 100mg | Calcium: 50mg | Iron: 2mg

Keywords

Balsamic, Chicken, Roasted Peppers
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