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balsamic-roasted-veggie-delight

Balsamic Roasted Veggie Smothered Recipe

A simple and delicious recipe for balsamic roasted veggies smothered with flavor.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Broccoli florets
  • 2 cups Cauliflower florets
  • 1 cup Cherry tomatoes halved
  • 1 tablespoon Olive oil
  • 2 tablespoon Balsamic vinegar
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried oregano
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine broccoli, cauliflower, and cherry tomatoes.
  3. Drizzle with olive oil and balsamic vinegar. Sprinkle with garlic powder, dried oregano, salt, and pepper. Toss to coat evenly.
  4. Spread the veggies on a baking sheet in a single layer.
  5. Roast in the preheated oven for 25-30 minutes, or until the veggies are tender and slightly caramelized.
  6. Remove from the oven and serve hot.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 500mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 80mg | Calcium: 50mg | Iron: 1mg

Keywords

Healthy, Vegetarian
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