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balsamic-strawberry-rhubarb-crisp-recipe

Balsamic Strawberry Rhubarb Crisp Recipe

A delicious and tangy dessert combining strawberries and rhubarb with a balsamic twist.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 2 cups Strawberries, hulled and sliced
  • 2 cups Rhubarb, chopped
  • ½ cup Sugar
  • 2 tablespoon Balsamic vinegar

Topping

  • 1 cup Rolled oats
  • ½ cup All-purpose flour
  • ½ cup Brown sugar
  • ½ cup Butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine strawberries, rhubarb, sugar, and balsamic vinegar. Mix well and set aside.
  3. In another bowl, mix together rolled oats, flour, brown sugar, and melted butter until crumbly.
  4. Spread the fruit mixture evenly in a baking dish. Sprinkle the oat mixture on top.
  5. Bake for 45 minutes or until the topping is golden brown and the fruit is bubbly.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Balsamic, Crisp, Rhubarb, Strawberry
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