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balsamic-vinaigrette-recipe

Balsamic Vinaigrette Recipe

This recipe is gluten free.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Dressing
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup balsamic vinegar
  • 1 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • to taste Salt and pepper

Instructions 

  1. In a bowl, whisk together balsamic vinegar, Dijon mustard, and minced garlic.
  2. Slowly drizzle in olive oil while whisking continuously until well combined.
  3. Season with salt and pepper to taste.
  4. Store in a sealed container in the refrigerator.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Fat: 22g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 20mg | Sugar: 1g | Calcium: 10mg | Iron: 0.3mg

Keywords

Gluten-Free
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