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banana-almond-cake-recipe

Banana Almond Cake Recipe

A delicious and moist gluten-free banana almond cake that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 Bananas ripe and mashed
  • 2 cups Almond flour
  • ½ cup Honey
  • 3 Eggs
  • 1 teaspoon Baking soda
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the mashed bananas, eggs, honey, and vanilla extract.
  3. Add the almond flour, baking soda, and salt to the wet ingredients. Mix until well combined.
  4. Pour the batter into a greased baking pan.
  5. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 15g | Saturated Fat: 1.5g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Almond, Banana, Gluten-Free
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