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banana-almond-milk-ice-cream-recipe

Banana Almond Milk Ice Cream

A simple, delicious, and gluten-free ice cream recipe made with bananas and almond milk.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 pieces Bananas ripe and sliced
  • 1 cup Almond Milk unsweetened
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Place the sliced bananas in a blender.
  2. 2. Add almond milk and vanilla extract to the blender.
  3. 3. Blend until smooth and creamy.
  4. 4. Pour the mixture into a freezer-safe container.
  5. 5. Freeze for at least 2 hours or until firm.
  6. 6. Scoop and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 3g | Sodium: 50mg | Potassium: 400mg | Fiber: 3g | Sugar: 15g | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Almond Milk, Banana, Gluten-Free, Ice Cream
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