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banana-bread-french-toast-recipe

Banana Bread French Toast Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices gluten-free banana bread
  • 2 large eggs
  • 0.5 cup milk (or dairy-free alternative)
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • Butter or oil for cooking
  • Maple syrup for serving

Instructions 

  1. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  2. Heat a skillet over medium heat and add butter or oil.
  3. Dip each slice of banana bread into the egg mixture, ensuring both sides are coated.
  4. Cook each slice in the skillet until golden brown on both sides.
  5. Serve with maple syrup.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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