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banana-bread-pudding-recipe

Banana Bread Pudding Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Gluten-free bread, cubed
  • 2 cups Milk
  • 3 Bananas, mashed
  • ½ cup Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together milk, sugar, eggs, vanilla extract, cinnamon, and salt.
  3. Add mashed bananas and cubed gluten-free bread to the mixture. Stir until bread is well-coated.
  4. Pour mixture into a greased baking dish.
  5. Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Gluten-Free
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