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banana-cake-trifle-recipe

Banana Cake Trifle

A delicious gluten-free banana cake trifle.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Cake

  • 2 cups Gluten-free flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 3 Ripe bananas, mashed
  • ½ cup Butter, melted
  • 2 Eggs
  • 1 teaspoon Vanilla extract

Trifle Assembly

  • 2 cups Whipped cream
  • 2 cups Vanilla pudding
  • 2 Bananas, sliced

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine gluten-free flour, sugar, baking powder, baking soda, and salt.
  3. Add mashed bananas, melted butter, eggs, and vanilla extract. Mix until well combined.
  4. Pour batter into the prepared baking pan. Bake for 30 minutes or until a toothpick comes out clean. Let it cool.
  5. Cut the cooled banana cake into cubes.
  6. In a trifle dish, layer cake cubes, whipped cream, vanilla pudding, and sliced bananas. Repeat layers until the dish is full.
  7. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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