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banana-chocolate-chip-cookies-recipe

Banana Chocolate Chip Cookies Recipe

Gluten-free banana chocolate chip cookies that are easy to make and delicious.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 ripe bananas
  • 1 cup gluten-free oats
  • ½ cup chocolate chips
  • ¼ cup peanut butter
  • ½ teaspoon vanilla extract
  • ½ teaspoon baking soda
  • 1 pinch salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mash bananas in a bowl.
  3. Add oats, chocolate chips, peanut butter, vanilla extract, baking soda, and salt. Mix well.
  4. Drop spoonfuls of dough onto a baking sheet.
  5. Bake for 10 minutes or until golden brown.
  6. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Sodium: 80mg | Potassium: 200mg | Fiber: 3g | Sugar: 10g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana, Cookies, Gluten-Free
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