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banana-chocolate-chip-muffin-recipe

Banana Chocolate Chip Muffin Recipe

Delicious gluten-free banana chocolate chip muffins.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 muffins
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas mashed
  • 1 cup gluten-free flour
  • ½ cup chocolate chips
  • ½ cup sugar
  • ⅓ cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 egg beaten

Instructions 

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, mix the mashed bananas with the melted butter.
  3. Add the sugar, egg, and vanilla extract, and mix well.
  4. Sprinkle the baking soda and salt over the mixture and mix in.
  5. Add the flour and mix until just incorporated. Fold in the chocolate chips.
  6. Divide the batter evenly into the muffin tin.
  7. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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