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banana-corn-muffin-pudding-recipe

Banana Corn Muffin Pudding Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Bananas ripe and mashed
  • 1 cup Cornmeal
  • ½ cup Milk
  • ¼ cup Honey
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine mashed bananas, cornmeal, milk, honey, baking powder, vanilla extract, and salt. Mix well.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  5. Let it cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 3g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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