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Banana Foster Pancakes Recipe

Delicious gluten-free banana foster pancakes, perfect for a sweet breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Pancakes

  • 1 cup Gluten-free flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 cup Milk
  • 1 large Egg
  • 2 tablespoon Butter, melted
  • 1 teaspoon Vanilla extract

Banana Foster Topping

  • 2 tablespoon Butter
  • ¼ cup Brown sugar
  • 2 tablespoon Rum
  • 2 large Bananas, sliced

Instructions 

  1. In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
  3. Heat a frying pan over medium heat and lightly grease with butter or oil. Pour ¼ cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  4. For the banana foster topping, melt butter in a pan over medium heat. Add brown sugar and stir until dissolved. Add rum and sliced bananas, cook for 2-3 minutes until bananas are caramelized.
  5. Serve pancakes topped with the banana foster mixture.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 450mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Banana Foster, Gluten-Free, Pancakes
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