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banana-foster-recipe

Banana Foster Recipe

A delicious and gluten-free dessert made with bananas, rum, and ice cream.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 Bananas sliced
  • ¼ cup Butter unsalted
  • ½ cup Brown Sugar
  • ¼ cup Dark Rum
  • ½ teaspoon Cinnamon
  • 1 pint Vanilla Ice Cream

Instructions 

  1. Melt butter in a skillet over medium heat.
  2. Add brown sugar and cinnamon, stir until sugar dissolves.
  3. Add bananas and cook until softened, about 2-3 minutes.
  4. Pour in rum and carefully ignite. Let the flames die down.
  5. Serve immediately over vanilla ice cream.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 50mg | Potassium: 400mg | Fiber: 3g | Sugar: 40g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Banana Foster, Gluten-Free
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