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banana-nut-muffins-recipe

Banana Nut Muffins Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas
  • ⅓ cup melted butter
  • 1 egg beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1.5 cups gluten-free flour
  • ½ cup sugar
  • ½ cup chopped nuts optional

Instructions 

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the beaten egg, vanilla extract, baking soda, and salt.
  5. Add the gluten-free flour and sugar, and mix until just combined.
  6. Fold in the chopped nuts if using.
  7. Divide the batter evenly into the muffin tin.
  8. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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