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banana-nut-pancake-recipe

Banana Nut Pancake Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 Bananas mashed
  • 2 cups Gluten-free flour
  • 1 cup Milk
  • 2 Eggs beaten
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • ½ cup Chopped nuts optional
  • 1 tablespoon Sugar
  • ¼ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, mash the bananas.
  2. 2. Add the eggs, milk, and vanilla extract to the mashed bananas. Mix well.
  3. 3. In another bowl, combine the gluten-free flour, baking powder, sugar, and salt.
  4. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. 5. Fold in the chopped nuts if using.
  6. 6. Heat a skillet over medium heat and lightly grease it.
  7. 7. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  8. 8. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
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