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banana-oat-cookies-recipe

Banana Oat Cookies Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 ripe bananas
  • 1 cup oats
  • ½ cup chocolate chips optional

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mash bananas in a bowl.
  3. Mix in oats and chocolate chips.
  4. Scoop mixture onto a baking sheet.
  5. Bake for 15 minutes.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Gluten-Free
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