Go Back
–+ servings
banana-oatmeal-cookies-recipe

Banana Oatmeal Cookies

These banana oatmeal cookies are gluten-free and perfect for a healthy snack.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Rolled Oats gluten-free
  • 2 Bananas ripe, mashed
  • ½ cup Peanut Butter natural
  • ¼ cup Honey
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the mashed bananas, peanut butter, honey, and vanilla extract. Mix well.
  3. Add the rolled oats, cinnamon, and salt to the wet ingredients. Stir until well combined.
  4. Drop spoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly with the back of the spoon.
  5. Bake for 12-15 minutes, or until the cookies are golden brown.
  6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg

Keywords

Cookies, Gluten-Free, Healthy
Tried this recipe?Let us know how it was!