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banana-pancake-recipe

Banana Pancake Recipe

Simple and delicious gluten-free banana pancakes.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Pancake Ingredients

  • 2 Bananas ripe
  • 2 Eggs
  • ½ teaspoon Baking Powder
  • ½ teaspoon Vanilla Extract
  • ¼ teaspoon Salt
  • 1 tablespoon Butter for cooking

Instructions 

  1. Mash the bananas in a mixing bowl.
  2. Add the eggs, baking powder, vanilla extract, and salt. Whisk until well combined.
  3. Heat a frying pan over medium heat and melt the butter.
  4. Pour small amounts of batter into the pan to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 300mg | Potassium: 450mg | Fiber: 3g | Sugar: 14g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Banana, Gluten-Free, Pancakes
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