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banana-pie-recipe

Banana Pie Recipe

A delicious gluten-free banana pie that's easy to make.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Pie Crust

  • 1 cup Gluten-free flour
  • ½ cup Butter cold and cubed
  • ¼ cup Ice water

Filling

  • 3 large Bananas ripe and mashed
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy cream

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine gluten-free flour and cold butter. Mix until crumbly.
  3. Add ice water gradually until the dough comes together. Press into a pie dish.
  4. Bake the crust for 10 minutes. Let it cool.
  5. In another bowl, mix mashed bananas, sugar, vanilla extract, and heavy cream.
  6. Pour the filling into the cooled crust. Bake for 30 minutes or until set.
  7. Let the pie cool before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 50mg | Potassium: 300mg | Fiber: 2g | Sugar: 18g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Banana Pie, Gluten-Free
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