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banana-pudding-recipe

Banana Pudding Recipe

A delicious and creamy gluten-free banana pudding.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 Bananas ripe and sliced
  • 2 cups Milk whole or 2%
  • ½ cup Sugar
  • 3 tablespoon Cornstarch
  • ¼ teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 2 Egg Yolks beaten

Instructions 

  1. In a saucepan, combine sugar, cornstarch, and salt. Gradually whisk in milk until smooth.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute, then remove from heat.
  3. Gradually whisk about 1 cup of the hot mixture into the beaten egg yolks, then return the egg mixture to the saucepan. Cook for 2 more minutes, stirring constantly.
  4. Remove from heat and stir in vanilla extract.
  5. Layer sliced bananas and pudding in serving dishes. Chill for at least 2 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Banana, Gluten-Free, Pudding
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