Go Back
–+ servings
banana-split-cake-recipe

Banana Split Cake

This recipe is gluten-free.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Graham Cracker Crumbs
  • 1 cup Butter, melted
  • 1 cup Sugar
  • 2 cups Whipped Cream
  • 4 units Bananas, sliced
  • 1 cup Crushed Pineapple, drained
  • 1 cup Chopped Nuts
  • 1 cup Chocolate Syrup
  • 8 units Maraschino Cherries

Instructions 

  1. 1. Mix the graham cracker crumbs and melted butter. Press into a baking dish to form the crust.
  2. 2. Spread the sugar evenly over the crust.
  3. 3. Layer the sliced bananas over the sugar.
  4. 4. Spread the crushed pineapple over the bananas.
  5. 5. Spread the whipped cream over the pineapple layer.
  6. 6. Sprinkle the chopped nuts on top.
  7. 7. Drizzle with chocolate syrup.
  8. 8. Top with maraschino cherries.
  9. 9. Chill for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 400mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Banana Split, Gluten-Free
Tried this recipe?Let us know how it was!