Banana Trifle Recipe
This recipe is gluten free.
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Ingredients
Main Ingredients
- 3 Bananas sliced
- 2 cups Greek Yogurt
- 1 cup Granola gluten-free
- 2 tablespoon Honey
Instructions
- 1. In a mixing bowl, whisk the Greek yogurt and honey together until smooth.
- 2. In serving glasses, layer the yogurt mixture, sliced bananas, and granola.
- 3. Repeat the layers until the glasses are filled.
- 4. Serve immediately or refrigerate for later.
Nutritional Value
Calories: 250kcal | Carbohydrates: 45g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 400mg | Fiber: 4g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg
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