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banana-waffles-recipe

Banana Waffles Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 Bananas ripe and mashed
  • 2 cups Gluten-free flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 2 tablespoon Sugar
  • 2 Eggs beaten
  • 1 ½ cups Milk
  • ¼ cup Vegetable oil
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your waffle iron.
  2. In a mixing bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
  3. In another bowl, mix the mashed bananas, beaten eggs, milk, vegetable oil, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and stir until just combined.
  5. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Banana, Gluten-Free, Waffles
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