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banana-walnut-muffins-recipe

Banana Walnut Muffins Recipe

Gluten-free banana walnut muffins.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 3 units ripe bananas
  • ⅓ cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • ¾ cup sugar
  • 1 unit large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 ½ cups gluten-free flour
  • ½ cup chopped walnuts

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Add the gluten-free flour and mix until just incorporated.
  7. Fold in the chopped walnuts.
  8. Pour the batter into a greased muffin tin.
  9. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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