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basic-beef-stock-recipe

Basic Beef Stock Recipe

A simple, gluten-free beef stock recipe perfect for soups and stews.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Stock
Cuisine: American
Servings: 8 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 lbs beef bones preferably with marrow
  • 1 onion quartered
  • 2 carrots chopped
  • 2 stalks celery chopped
  • 2 cloves garlic crushed
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste
  • 16 cups water

Instructions 

  1. 1. Preheat oven to 400°F (200°C). Place beef bones on a baking sheet and roast for 30 minutes.
  2. 2. Transfer roasted bones to a large stockpot. Add onion, carrots, celery, garlic, apple cider vinegar, salt, and pepper.
  3. 3. Pour in water and bring to a boil. Reduce heat and simmer for 4 hours, skimming off any foam.
  4. 4. Strain the stock through a strainer into a large bowl. Discard solids.
  5. 5. Let the stock cool, then refrigerate. Skim off any fat that solidifies on the surface before using.

Nutritional Value

Calories: 50kcal | Carbohydrates: 2g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Beef Stock, Gluten-Free
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