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basic-chicken-salad-recipe

Basic Chicken Salad Recipe

A simple, gluten-free chicken salad recipe that's perfect for a quick lunch or dinner.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • ½ cup Mayonnaise
  • ¼ cup Celery, chopped
  • ¼ cup Red onion, chopped
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a mixing bowl, combine the shredded chicken, mayonnaise, celery, and red onion.
  2. 2. Add the lemon juice, salt, and black pepper. Mix well.
  3. 3. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken Salad, Gluten-Free
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