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basic-quiche-recipe

Basic Quiche Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup milk
  • 1 cup heavy cream
  • 4 large eggs
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup shredded cheese cheddar, swiss, or your choice
  • 1 cup cooked vegetables or meat optional

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, whisk together milk, cream, eggs, salt, and pepper.
  3. Spread cheese and any optional fillings evenly in the pie crust.
  4. Pour egg mixture over the cheese and fillings.
  5. Bake for 45 minutes or until the center is set.
  6. Let cool for 10 minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 10g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Gluten-Free, Quiche
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